23 August 2010

Sausage Seasoning

Here's a recipe that we've adapted from one by the same name from a cookbook entitled "The Gluten Book" by LeArta Moulton. It has been a great help in seasoning our vegan food. Maybe you will enjoy it too.

Grab a bowl, this makes about a cup of seasoning:

3 Tblsp. Ground Rosemary
10 Tblsp. ground Sage
3 Tblsp. Herbalmare (an herb-infused sea salt from the health food store)
3 Tblsp.+1 tsp. powdered Marjoram
3 Tblsp.+1 tsp. crushed Basil
3 Tblsp. + 1 tsp. Paprika
3 Tblsp. + 1 tsp. Garlic powder

Mix ingredients well. Store in jar with airtight lid. Label. Shake before using.

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